Booksology 
Modern Mountain Cookbook: Appalachian Plant-Based Celebration by Jan A. Brandenburg
The moment I saw it Modern Mountain CookbookI knew it was a book for me. Brandenburg shares dozens of delicious vegan recipes celebrating Appalachian cuisine. She concentrates her recipe on high quality ingredients that she has processed in care and teases her final bite of flavor. The recipes are easy to follow and are delicious. I know I’ll be back in this cookbook many times. As a bonus, it is packaged with colorful covers and adorable end papers, it is a beautiful book.
Pakistan: Home kitchen, restaurant, roadside recipes and stories are by Mariam Jilani
With its multi-faceted textured covers and colored edges, Pakistan It’s a breathtaking object. The photos inside are amazing.
Maryam Jillani presents recipes for many of the country’s cuisine in a way that home cooks of all skill levels can create. Her dishes include spice chicken dumplings, yogurt lentil fritters, tangy potato curry, slow-cooked lamb, saffron-infused flatbreads, and Palsi wedding custard.
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Dal Chawal: 85 Vegetarian Indian Recipe Combining the power of Dal and Rice by Sapuna Punjab
Few things bring joy like a plate of warm rice and lentils. They are tasty, full and very good for you. So Dal Chawal It’s a dream. Sapna Punjabi is a registered nutritionist and uses her experience to create recipes. She has dozens of recipes of different types of DAL. This cookbook has lots of beautiful photos and is a gorgeous addition to your cookbook collection.
That’s it this week! You can find me on my Saccak Winchester Avenue or on Instagram @kdwinchester. As always, line up with me at kendra.D.winchester@gmail.com. For more serious content, you can find my articles on Book Riot.
Happy reading, friends!
~Kendora
